Pengaruh penambahan isolat protein kedelai terhadap karakteristik sensori Fisika - Kimia sosis fermentasi ikan Ikan lele dumbo (Clarias gariepinus) selama masa pemasakan 28 hari
| Main Author: | ADyahWidiastuti |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2007
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/132307/1/050803262.pdf http://repository.ub.ac.id/132307/ |