Kajian Penggunaan Level Karagenan Terhadap Karakteristik Mikrobiologi Pada Sosis Fermentasi Ikan Lele Dumbo (Clarias gariepinus) Selama Pemasakan 28 Hari
| Main Author: | RahmatIman |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2006
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/132211/1/050803170.pdf http://repository.ub.ac.id/132211/ |
| Description not available. |