Deskripsi: Analisis Pengendalian Kualitas Produk Keripik Kentang Dalam Upaya Pemenuhan Kebutuhan Pelanggan (Studi Kasus Ukm Agronas Gizi Food, Desa Sidomulyo, Kota Batu)

Main Author:	Savitri, AdityaOkky
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	338.1 Agriculture
Online Access:	http://repository.ub.ac.id/130186/1/COVER.pdf http://repository.ub.ac.id/130186/2/RINGKASAN%2C_DAFTAR.pdf http://repository.ub.ac.id/130186/3/BAB_I.pdf http://repository.ub.ac.id/130186/4/BAB_II.pdf http://repository.ub.ac.id/130186/5/BAB_III.pdf http://repository.ub.ac.id/130186/6/BAB_IV.pdf http://repository.ub.ac.id/130186/7/BAB_V.pdf http://repository.ub.ac.id/130186/8/DAFTAR_PUSTAKA.pdf http://repository.ub.ac.id/130186/9/LAMPIRAN.pdf http://repository.ub.ac.id/130186/

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