Preview: Kandungan Zat Gizi Makro Mie Bebas Gluten Dari Tepung Porang (Amorphophallus Oncophyllus) Dengan Penambahan Tepung Kacang Merah (Phaseolus Vulgaris L.)

Main Author:	Maulida, Nurul
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	613.2 Dietetics
Online Access:	http://repository.ub.ac.id/126693/1/6._BAB_III.pdf http://repository.ub.ac.id/126693/2/5._BAB_II.pdf http://repository.ub.ac.id/126693/2/4._BAB_I.pdf http://repository.ub.ac.id/126693/3/8._BAB_V.pdf http://repository.ub.ac.id/126693/4/3._LEMBAR_PENGESAHAN.pdf http://repository.ub.ac.id/126693/5/9._BAB_VI.pdf http://repository.ub.ac.id/126693/6/MAJALAH_NURUL_MAULIDA_105070300111003.pdf http://repository.ub.ac.id/126693/6/12._LAMPIRAN.pdf http://repository.ub.ac.id/126693/6/11._DAFTAR_PUSTAKA.pdf http://repository.ub.ac.id/126693/7/10._BAB_VII.pdf http://repository.ub.ac.id/126693/8/1._COVER_%2B_DAFTAR_ISI.pdf http://repository.ub.ac.id/126693/8/2._ABSTRAK.pdf http://repository.ub.ac.id/126693/