Pengaruh Proporsi Biji Nangka Dan Kulit Pisang Pada Pembuatan “Minuman Sari Nabati” Terhadap Kadar Protein, Kalsium, Dan Mutu Organoleptik
| Main Author: | Nurmala, Rahmayanti |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/126221/ |
| Description not available. |