Preview: Pengaruh substitusi tepung ikan Nike (Awaous melanocephalus) terhadap kadar dan mutu protein dan organoleptik makanan jajanan tradisional Gorontalo Sabongi

Main Author:	Harson, SriWahyuni
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	613.2 Dietetics
Online Access:	http://repository.ub.ac.id/124821/1/BAB_7.pdf http://repository.ub.ac.id/124821/2/BAB_I.pdf http://repository.ub.ac.id/124821/3/cover_%2Bdaftar_isi.pdf http://repository.ub.ac.id/124821/4/DAFTAR_PUSTAKA.pdf http://repository.ub.ac.id/124821/5/LAMPIRAN.pdf http://repository.ub.ac.id/124821/6/abstrak_Indonesia_%2Binggris.pdf http://repository.ub.ac.id/124821/7/BAB_2.pdf http://repository.ub.ac.id/124821/8/BAB_6.pdf http://repository.ub.ac.id/124821/9/BAB_3.pdf http://repository.ub.ac.id/124821/10/BAB_4.pdf http://repository.ub.ac.id/124821/