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Kadar Serat Kasar dan Protein pada Cookies berbahan dasar Tanah Liat dan Rumput Laut Merah (Kappaphycus alvarezii)

Main Author: Wijoyo, KhuntoAjie
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2013
Subjects:
613.2 Dietetics
Online Access: http://repository.ub.ac.id/123845/1/4._Bab_2.pdf
http://repository.ub.ac.id/123845/2/5._Bab_3.pdf
http://repository.ub.ac.id/123845/3/6._Bab_4.pdf
http://repository.ub.ac.id/123845/4/9._Bab_7.pdf
http://repository.ub.ac.id/123845/4/8._Bab_6.pdf
http://repository.ub.ac.id/123845/5/7._Bab_5.pdf
http://repository.ub.ac.id/123845/6/10._Daftar_Pustaka.pdf
http://repository.ub.ac.id/123845/7/11._Lampiran.pdf
http://repository.ub.ac.id/123845/8/1._Cover_%2B_Daftar_Isi_-_Copy.pdf
http://repository.ub.ac.id/123845/9/3._Bab_1.pdf
http://repository.ub.ac.id/123845/10/2._Abstrak_Indonesia_%2B_Inggris.pdf
http://repository.ub.ac.id/123845/

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