Optimasi Komposisi Lactobacillus bulgaricus dan Streptococcus thermophilus pada Yogurt Terfortifikasi Buah Lakum (Cayratia trifolia (L.) Domin) sebagai Antibakteri terhadap Escherichia coli
| Main Authors: | Rahman, Ika Ristia; Universitas Ahmad Dahlan, Nurkhasanah, Nurkhasanah; Universitas Ahmad Dahlan, Kumalasari, Ika; Universitas Ahmad Dahlan |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Directorate of Research and Community Engagement, Universitas Indonesia
, 2019
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| Subjects: | |
| Online Access: |
http://psr.ui.ac.id/index.php/journal/article/view/4459 http://psr.ui.ac.id/index.php/journal/article/view/4459/714 http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/4459/1391 |
Internet
http://psr.ui.ac.id/index.php/journal/article/view/4459http://psr.ui.ac.id/index.php/journal/article/view/4459/714
http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/4459/1391
Lokasi
| Koleksi | Pharmaceutical Sciences and Research |
|---|---|
| Gedung | Perpustakaan Universitas Indonesia |
| Institusi | Universitas Indonesia |
| Kota | KOTA DEPOK |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |