Optimasi Komposisi Lactobacillus bulgaricus dan Streptococcus thermophilus pada Yogurt Terfortifikasi Buah Lakum (Cayratia trifolia (L.) Domin) sebagai Antibakteri terhadap Escherichia coli
| Main Authors: | Rahman, Ika Ristia, Nurkhasanah,, Kumalasari, Ika |
|---|---|
| Format: | Book application/pdf Journal |
| Terbitan: |
UI Scholars Hub
, 2019
|
| Subjects: | |
| Online Access: |
https://scholarhub.ui.ac.id/psr/vol6/iss2/4 https://scholarhub.ui.ac.id/cgi/viewcontent.cgi?article=1003&context=psr |
Internet
https://scholarhub.ui.ac.id/psr/vol6/iss2/4https://scholarhub.ui.ac.id/cgi/viewcontent.cgi?article=1003&context=psr
Lokasi
| Koleksi | Journal of Materials Exploration and Findings (JMEF) |
|---|---|
| Gedung | Fakultas Teknik Universitas Indonesia |
| Institusi | Universitas Indonesia |
| Kota | KOTA DEPOK |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |