Keempukan Daging Sapi yang Direndam di Dalam Larutan Teh Hitam (Camellia sinensis O.K. Var. Assamica (Mast))
| Main Author: | Wahyuni, Dyah |
|---|---|
| Format: | Proceeding NonPeerReviewed application/pdf |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
http://eprints.unsri.ac.id/8486/1/Keempukan_daging_sapi_dgn_perlakuan_teh_hitam_2014.pdf http://eprints.unsri.ac.id/8486/ |