Aktivitas Campuran Ekstrak Kulit manggis (Garcinia manggostana L.) dan Kayu Secang (Caesalpina sappan L.) terhadap Bacillus cereus
Main Authors: | Miksusanti, Miksusanti, Fitrya, Fitrya, Marfinda, Nike |
---|---|
Format: | Article PeerReviewed application/pdf |
Terbitan: |
UP2M
, 2011
|
Subjects: | |
Online Access: |
http://eprints.unsri.ac.id/6225/1/v14%2Dno3%2Dc%2D3%2Dmiksusanti%2D41%2D47.pdf http://eprints.unsri.ac.id/6225/ |