Aktivitas Campuran Ekstrak Kulit manggis (Garcinia manggostana L.) dan Kayu Secang (Caesalpina sappan L.) terhadap Bacillus cereus

Main Authors: Miksusanti, Miksusanti, Fitrya, Fitrya, Marfinda, Nike
Format: Article PeerReviewed application/pdf
Terbitan: UP2M , 2011
Subjects:
Online Access: http://eprints.unsri.ac.id/6225/1/v14%2Dno3%2Dc%2D3%2Dmiksusanti%2D41%2D47.pdf
http://eprints.unsri.ac.id/6225/
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