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PENGARUH KONSENTRASI GARAM TERHADAP KARAKTERISTIK MIKROBIOLOGI DAN KIMIA PIKEL UBI JALAR UNGU (Ipomoea batatas var Ayamurasaki) SELAMA FERMENTASI

Main Author: 0714051075, Setiawan
Format: Bachelors PeerReviewed Book Report
Terbitan: , 2012
Subjects:
A General Works = Karya Karya Umum
Online Access: http://digilib.unila.ac.id/12531/1/ABSTRAK.pdf
http://digilib.unila.ac.id/12531/2/CAVER%201.pdf
http://digilib.unila.ac.id/12531/3/DAFTAR%20ISI.pdf
http://digilib.unila.ac.id/12531/4/DAFTAR%20PUSTAKA.pdf
http://digilib.unila.ac.id/12531/5/HALAMAN%20JUDUL%20DALAM.pdf
http://digilib.unila.ac.id/12531/6/I.%20Pendahuluan.pdf
http://digilib.unila.ac.id/12531/7/II.%20Tinjauan%20Pustaka.pdf
http://digilib.unila.ac.id/12531/8/III.%20Metode%20Penelitian.pdf
http://digilib.unila.ac.id/12531/9/IV.%20Pembahasan.pdf
http://digilib.unila.ac.id/12531/10/KATA%20MUTIARA.pdf
http://digilib.unila.ac.id/12531/11/LEMBAR%20PENGESAHAN.pdf
http://digilib.unila.ac.id/12531/12/LEMBAR%20PERSETUJUAN.pdf
http://digilib.unila.ac.id/12531/13/Perlakuan%20terbaik.pdf
http://digilib.unila.ac.id/12531/14/RIWAYAT%20HIDUP.pdf
http://digilib.unila.ac.id/12531/15/SANWACANA.pdf
http://digilib.unila.ac.id/12531/16/V.%20Simpulan%20dan%20Saran.pdf
http://digilib.unila.ac.id/12531/
ISBN: 9780714051079

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