PENGARUH PEMBERIAN PROBIOTIK PADA PAKAN TERHADAP FEED CONVERSION RATIO (FCR) DAN EFESIENSI PAKAN PADA BUDIDAYA IKAN LELE DUMBO (Clarias gariepinus)
| Main Author: | Yulianysah, Ferdy Marta |
|---|---|
| Format: | Thesis PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/60570/1/pendahuluan.pdf http://eprints.umm.ac.id/60570/2/bab%20I.pdf http://eprints.umm.ac.id/60570/43/bab%20II.pdf http://eprints.umm.ac.id/60570/44/BAB%203.pdf http://eprints.umm.ac.id/60570/5/bab%20IV.pdf http://eprints.umm.ac.id/60570/6/bab%20V.pdf http://eprints.umm.ac.id/60570/7/lampiran.pdf http://eprints.umm.ac.id/60570/ |
Daftar Isi:
- Then it was found that the optimal probiotic concentration to suppress Feed Conversion Ratio (FCR) and increase feed efficiency in the cultivation of African catfish (Clarias gariepinus) was at a concentration of 30 ml / kg of feed, but this concentration did not significantly affect other treatments with a significance level by 5%. So based on the results of this study, it is recommended if you use probiotics to feed catfish Dumbo (Clarias gariepinus) then use a concentration of 30 ml / kg of feed.