Pengaruh Penggunaan Tepung Biji Lamtoro (Leucaena leucocephala) Dalam Pakan Terhadap Konsumsi Dan Bobot Akhir Pada Ayam Pedaging
| Main Author: | Purnama Putra, Peter |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2010
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/5683/1/Pengaruh_Penggunaan_Tepung_Biji_Lamtoro.pdf http://eprints.umm.ac.id/5683/ |
Daftar Isi:
- This research aim to know the usage of Lamtoro flour seed (Leucaena Leucocephala) In feed of Consumption And Final Wight At Broiler. Research executed in Karang Kunci Village. District of Singosari. Items used is broiler counted 100 tail by 4 treatments and each treatment repeated by 6 times. Method which using is device and experiment that used is RAL Tabulation obtained Data and analyzed by variansi, if the analysis of variansi show real influence or very real hence will be continued with Test of Uji Beda Nyata Terkacil ( BNT). Result of research indicate that giving of Lamtoro flour seed ( Leucaena Leucocephala ) at feed till level 9% doesn’t have a really effect of consume and final wight. Suggested require to be conducted on futuristic research to give correct information about optimizing lamtoro flour seed ( Leucocephala Leucaena) in feed, so that the better result will found and will be necessary information for other breeder.