KECERNAAN BAHAN KERING (BK) DAN BAHAN ORGANIK (BO) JERAMI PADI SECARA IN VITRO DENGAN PENAMBAHAN BERBAGAI PROBIOTIK
| Main Author: | Marliyana, Leny |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2008
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/5496/1/KECERNAAN_BAHAN_KERING.pdf http://eprints.umm.ac.id/5496/ |
| Description not available. |