PENGARUH BERBAGAI JENIS EDIBLE COATING TERHADAP KUALITAS BUAH STROBERI SELAMA PENYIMPANAN
| Main Author: | Kusniawati, Ika Yuni |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/52725/6/PENDAHULUAN.pdf http://eprints.umm.ac.id/52725/1/BAB%20I.pdf http://eprints.umm.ac.id/52725/2/BAB%20II.pdf http://eprints.umm.ac.id/52725/3/BAB%20III.pdf http://eprints.umm.ac.id/52725/4/BAB%20IV.pdf http://eprints.umm.ac.id/52725/5/BAB%20V.pdf http://eprints.umm.ac.id/52725/42/LAMPIRAN.pdf http://eprints.umm.ac.id/52725/ |
| Description not available. |