PENGARUH PEMBERIAN PAKAN ORGANIK FERMENTASI TERHADAP KADAR HEMOGLOBIN DARAH DAN PERSENTASE KARKAS AYAM KAMPUNG
| Main Author: | AKBAR, AHMAD SAIFUL |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/45409/1/jiptummpp-gdl-ahmadsaifu-51821-1-pendahul-n.pdf http://eprints.umm.ac.id/45409/2/jiptummpp-gdl-ahmadsaifu-51821-2-babi.pdf http://eprints.umm.ac.id/45409/3/jiptummpp-gdl-ahmadsaifu-51821-3-babii.pdf http://eprints.umm.ac.id/45409/4/jiptummpp-gdl-ahmadsaifu-51821-4-babiii.pdf http://eprints.umm.ac.id/45409/ |