Pengaruh Konsentrasi Pektin Dan Gula Terhadap Karakteristik Fisikokimia Dan Organoleptik Selai Lembaran Tomat (Lycopersicum Esculentum L)
| Main Author: | Kartika, Mega Ika |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/35844/1/jiptummpp-gdl-megaikakar-45210-1-i.pendah-n.pdf http://eprints.umm.ac.id/35844/2/jiptummpp-gdl-megaikakar-45210-2-babi.pdf http://eprints.umm.ac.id/35844/3/jiptummpp-gdl-megaikakar-45210-3-babii.pdf http://eprints.umm.ac.id/35844/4/jiptummpp-gdl-megaikakar-45210-4-babiii.pdf http://eprints.umm.ac.id/35844/ |