PENGARUH LAMA FERMENTASI DAN PENAMBAHAN GELATIN TERHADAP SIFAT FISIK DAN KIMIA YOGHURT JELLY SUSU SAPI
| Main Author: | ABDUL MALIK, MOHAMAD |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2007
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| Subjects: | |
| Online Access: |
http://eprints.umm.ac.id/3407/1/PENGARUH_LAMA_FERMENTASI_DAN_PENAMBAHAN_GELATIN_TERHADAP_SIFAT_FISIK_DAN_KIMIA_YOGHURT_JELLY_SUSU_SAPI.pdf http://eprints.umm.ac.id/3407/ |