PERBAIKAN KUALITAS ECENG GONDOK(Eichhornia crassipes)MELALUI FERMENTASI TERHADAP PENINGKATAN NILAIKECERNAANNYA PADA BUDIDAYA IKAN PATIN (Pangasiushypophthalmus)
| Main Author: | MARIA ULFAH, ADELAIDE |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
https://eprints.untirta.ac.id/4511/1/Perbaikan%20kualitas%20eceng%20gondok%20melalui%20fermentasi%20terhadap%20peningkatan%20nilai%20kecernaannya%20pada%20budidaya%20ikan%20patin.pdf https://eprints.untirta.ac.id/4511/ |
Daftar Isi:
- ABSTRACT ADELAIDE MARIAULFAH. 2014.Quality Improvement of Water Hyacinth(Eichhornia crassipes)WithFermentationUpon the Increment of DigestibilityValue In Catfish(Pangasius hypophthalmus) Supervised by SAIFULLAH,ACHMAD NOERKHAERIN PUTRA and MUHAMADSULHI Water hyacinth contains anti-nutrients that can interfere the digestionprocess.Therefore,a fermentation technologyprocess was done toeliminate itsanti-nutrientsubstances there in. This research aimed toimprove the quality ofthewater hyacinthwith fermentationupon the increment of digestibilityvalues incatfish. The test fish usedwerecatfish (Pangasius hypophthalmus) as many 25tails an average weightof10.33±0.01 g/fish and stocking density 1 tails/3.6 liter.The container used in this research that as many 9 aquarium size60x50x40 cm .Feed digestibility trials were consist of 70% feed reference, and 30% feedbenchmark test (water hyacinth meal) in the form of three treatment and threerepetitious. The water hyacinth meal were namely: thewater hyacinth meal ascontrol (A), water hyacinth meal fermented by probioticBacillus based(B) andwater hyacinth meal fermented by moldTrichoderma reesei (C). Digestibilityvalue of water hyacinth on catfish (Pangasius hypophthalmus) can be increasedthrough fermented by probioticBacillus basedand give the best results of the testparameters digestibility of protein 83.88%, digestibility of crude fiber 86.29%,digestibility of energy 79.01% and digestibility of total 70.73%. Key words : water hyacinth, digestibility,Pangasius hypophthalmus