PERBAIKAN KUALITAS ECENG GONDOK(Eichhornia crassipes)MELALUI FERMENTASI TERHADAP PENINGKATAN NILAIKECERNAANNYA PADA BUDIDAYA IKAN PATIN (Pangasiushypophthalmus)
| Main Author: | MARIA ULFAH, ADELAIDE |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
https://eprints.untirta.ac.id/4511/1/Perbaikan%20kualitas%20eceng%20gondok%20melalui%20fermentasi%20terhadap%20peningkatan%20nilai%20kecernaannya%20pada%20budidaya%20ikan%20patin.pdf https://eprints.untirta.ac.id/4511/ |
| Description not available. |