PENGARUH JENIS DAN KONSENTRASI HIDROKOLOID (XANTHAN GUM, GUAR GUM, DAN CARBOXY METHYL CELLULOSE) TERHADAP KARAKTERISTIK MUFFIN GLUTEN FREE BERBASIS TEPUNG SORGUM (Shorgum bicolor L. Moench)
| Main Authors: | Widiyani, 14.302.0177, WILLY PRANATA WIDJAJA, DS, Dede Zainal Arief, DS |
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| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://repository.unpas.ac.id/40941/1/Widiyani_143020177_Teknologi%20%20Pangan.pdf http://repository.unpas.ac.id/40941/ http://teknik.unpas.ac.id |
| Description not available. |