KUALITAS PRODUK BEDAK TWO-WAY CAKE DENGAN METODE STATISTICAL PROCESS CONTROL (SPC) DAN FMEA PADA PT UNIVERSAL SCIENCE COSMETIC
| Main Author: | Edy, Susanto |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Binus University
, 2009
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| Subjects: | |
| Online Access: |
http://eprints.binus.ac.id/13627/1/04%20Edi%20Susanto%2C%20Analisis%20Kualitas%20Produk%20Bedak%20Two-Way%20Cake_edited_AN-ABSTRACT.pdf http://eprints.binus.ac.id/13627/ |
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