KUALITAS PRODUK BEDAK TWO-WAY CAKE DENGAN METODE STATISTICAL PROCESS CONTROL (SPC) DAN FMEA PADA PT UNIVERSAL SCIENCE COSMETIC
| Main Author: | Edy, Susanto |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Binus University
, 2009
|
| Subjects: | |
| Online Access: |
http://eprints.binus.ac.id/13627/1/04%20Edi%20Susanto%2C%20Analisis%20Kualitas%20Produk%20Bedak%20Two-Way%20Cake_edited_AN-ABSTRACT.pdf http://eprints.binus.ac.id/13627/ |
Internet
http://eprints.binus.ac.id/13627/1/04%20Edi%20Susanto%2C%20Analisis%20Kualitas%20Produk%20Bedak%20Two-Way%20Cake_edited_AN-ABSTRACT.pdfhttp://eprints.binus.ac.id/13627/
Lokasi
| Koleksi | Binus University e-Thesis Repository |
|---|---|
| Gedung | Binus University Library and Knowledge Center |
| Institusi | Universitas Bina Nusantara |
| Kota | JAKARTA BARAT |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |