POTENSI BAKTERI ASAM LAKTAT PROTEOLITIK YANG DIISOLASI DARI BEKASAM SEBAGAI PENGEMPUK DAN BIOPRESERVATIF DENDENG DAGING SAPI
| Main Author: | AFRIANI, AFRIANI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://scholar.unand.ac.id/35596/6/COVER%20BARU.pdf http://scholar.unand.ac.id/35596/2/02.%20BAB%201.pdf http://scholar.unand.ac.id/35596/3/03.%20BAB%20IV.pdf http://scholar.unand.ac.id/35596/4/04.%20DAFTAR%20PUSTAKA.pdf http://scholar.unand.ac.id/35596/5/05.%20FULL%20DISERTASI.pdf http://scholar.unand.ac.id/35596/ |
| Description not available. |