Preview: Optimasi lama fermentasi substrat padat singkong pada pembuatan Modified Cassava Flour (MOCAF) menggunakan lactobacillus plantarum

Main Author:	Nisa’, Nina Faizatun
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	663 Beverage technology
Online Access:	https://eprints.walisongo.ac.id/id/eprint/5919/1/COVER.pdf https://eprints.walisongo.ac.id/id/eprint/5919/2/BAB%20I.pdf https://eprints.walisongo.ac.id/id/eprint/5919/3/BAB%20II.pdf https://eprints.walisongo.ac.id/id/eprint/5919/4/BAB%20III.pdf https://eprints.walisongo.ac.id/id/eprint/5919/5/BAB%20IV.pdf https://eprints.walisongo.ac.id/id/eprint/5919/6/BAB%20V.pdf https://eprints.walisongo.ac.id/id/eprint/5919/7/DAFTAR%20PUSTAKA.pdf https://eprints.walisongo.ac.id/id/eprint/5919/8/LAMPIRAN.pdf https://eprints.walisongo.ac.id/id/eprint/5919/