Studi komparatif mutu dan sifat sensoris telur omega-3

Main Authors: , Dwi Sulistiawati, , , M. Nur Cahyanto, , , Umar Santoso, , , Zuprizal
Format: Article NonPeerReviewed
Terbitan: [Yogyakarta] : Perhimpunan Ahli Pangan Indonesia , 2000
Online Access: https://repository.ugm.ac.id/93107/
http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=870
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