Polymerization of meat and tempeh protein using transglutaminase and their potency as an antihipertency and antioxidant agent
| Main Authors: | Erwanto, Yuny, Jamhari, Jamhari, Rusman, Rusman |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2010
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/273195/1/ISTAP%20TGASE.pdf https://repository.ugm.ac.id/273195/ |
| Description not available. |