APA Citation

Erwanto, Y. (2010). Polymerization of meat and tempeh protein using transglutaminase and their potency as an antihipertency and antioxidant agent.

Chicago Style Citation

Erwanto, Yuny. Polymerization of Meat and Tempeh Protein Using Transglutaminase and Their Potency As an Antihipertency and Antioxidant Agent. 2010.

MLA Citation

Erwanto, Yuny. Polymerization of Meat and Tempeh Protein Using Transglutaminase and Their Potency As an Antihipertency and Antioxidant Agent. 2010.

Warning: These citations may not always be 100% accurate.