Effect of Vitamin E dan C Supplementation In Feed on Carcass Abdominal Fat and Meat Fat Percentage of Muscovy Duck
| Main Authors: | Tugiyanti, Elly, Yuwanta, Tri, Zuprizal, Zuprizal, Rusman, Rusman |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Indonesian Society of Animal Science in collaboration with Indonesian Ministry of Agriculture and Faculty of Animal Science UGM
, 2014
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/139415/1/2014%20AAAP%20Effect%20of%20Vitamin%20E.pdf https://repository.ugm.ac.id/139415/ |
Internet
https://repository.ugm.ac.id/139415/1/2014%20AAAP%20Effect%20of%20Vitamin%20E.pdfhttps://repository.ugm.ac.id/139415/
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |