Tugiyanti, E. (2014). Effect of Vitamin E dan C Supplementation In Feed on Carcass Abdominal Fat and Meat Fat Percentage of Muscovy Duck. Indonesian Society of Animal Science in collaboration with Indonesian Ministry of Agriculture and Faculty of Animal Science UGM.
Chicago Style CitationTugiyanti, Elly. Effect of Vitamin E Dan C Supplementation In Feed On Carcass Abdominal Fat and Meat Fat Percentage of Muscovy Duck. Indonesian Society of Animal Science in collaboration with Indonesian Ministry of Agriculture and Faculty of Animal Science UGM, 2014.
MLA CitationTugiyanti, Elly. Effect of Vitamin E Dan C Supplementation In Feed On Carcass Abdominal Fat and Meat Fat Percentage of Muscovy Duck. Indonesian Society of Animal Science in collaboration with Indonesian Ministry of Agriculture and Faculty of Animal Science UGM, 2014.