The Effect of Fermentation on the Nutritional Content of Amorphophallus sp. as Poultry Feed
| Main Authors: | Koni, Theresia Nur Indah, Zuprizal, Zuprizal, Rusman, Rusman, Hanim, Chusnul |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017
, 2017
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/273804/1/Proceedings%20ISTAP%202017%20-%20The%20Effect%20of%20Fermentation%20on%20the%20Nutritional%20content.pdf https://repository.ugm.ac.id/273804/ |
Internet
https://repository.ugm.ac.id/273804/1/Proceedings%20ISTAP%202017%20-%20The%20Effect%20of%20Fermentation%20on%20the%20Nutritional%20content.pdfhttps://repository.ugm.ac.id/273804/
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |