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The Potency of Bioactive Peptide of Native Chicken Leg as an Anti-hipertency Agent

Tersimpan di:
Main Authors: Erwanto, Yuny, Ismanto, Arif, Jamhari, Jamhari, Prasetyo, Amrih, Yulianto, Ragil
Format: Proceeding NonPeerReviewed application/pdf
Bahasa: eng
Terbitan: , 2014
Subjects:
Food technology
Online Access: https://repository.ugm.ac.id/139188/1/The_16th_AAAP_Jamhari%20-%2012%20%28Poster%29.pdf
https://repository.ugm.ac.id/139188/
http://aaap2014.ugm.ac.id
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Lihat Juga

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    oleh: Jamhari, Jamhari, et al.
    Terbitan: (2015)
  • Polymerization of meat and tempeh protein using transglutaminase and their potency as an antihipertency and antioxidant agent
    oleh: Erwanto, Yuny, et al.
    Terbitan: (2010)
  • Advance research in functional and healthy food from animal products antihypertensive peptides derived from meat protein hydrolysates
    oleh: Muguruma, Michio, et al.
    Terbitan: (2010)
  • Blood Lipid Profile of Hypercholesterolemia Rattus norvegicus L. Fed with Sausages Containing Omega 3 and Omega 6 Fatty Acids
    oleh: Sujarwanta, Rio Olympias, et al.
    Terbitan: (2015)
  • Food Proteins and Bioactive Peptides
    oleh: Maria Hayes
    Terbitan: (2018)

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