PENGGUNAAN FERMENTASI PAKAN KOMPLET BERBASIS HIJAUAN PAKAN DAN JERAMI UNTUK PAKAN RUMINANSIA
| Main Authors: | Suwignyo, Bambang, Agus, Ali, Utomo, Ristianto, Umami, Nafiatul, Suhartanto, Bambang, Wulandari, Cahyono |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Bahasa: | eng |
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/136409/1/2016_bsuwignyo%20et%20al_jurnal%20pengabdian%20kepada%20masyarakat_Volume%2001%2C%20Number%202%2C%20Maret%202016.pdf https://repository.ugm.ac.id/136409/ http://jurnal.ugm.ac.id/jpkm/article/view/10611/7994 |