PROSEDUR PEMBELIAN DAN PENERIMAAN BARANG FOOD AND BAVERAGE DEPARTMENT PADA HOTEL SALAK THE HERITAGE

Main Authors: , ISTIARA DYAH UTAMI, , Widyarini Wirjono, S.E., M.M.
Format: Thesis NonPeerReviewed
Terbitan: [Yogyakarta] : Universitas Gadjah Mada , 2014
Subjects:
ETD
Online Access: https://repository.ugm.ac.id/132106/
http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72622