, I. D. U. (2014). PROSEDUR PEMBELIAN DAN PENERIMAAN BARANG FOOD AND BAVERAGE DEPARTMENT PADA HOTEL SALAK THE HERITAGE. [Yogyakarta] : Universitas Gadjah Mada.
Chicago Style Citation, ISTIARA DYAH UTAMI. PROSEDUR PEMBELIAN DAN PENERIMAAN BARANG FOOD AND BAVERAGE DEPARTMENT PADA HOTEL SALAK THE HERITAGE. [Yogyakarta] : Universitas Gadjah Mada, 2014.
MLA Citation, ISTIARA DYAH UTAMI. PROSEDUR PEMBELIAN DAN PENERIMAAN BARANG FOOD AND BAVERAGE DEPARTMENT PADA HOTEL SALAK THE HERITAGE. [Yogyakarta] : Universitas Gadjah Mada, 2014.
Warning: These citations may not always be 100% accurate.