PROSEDUR PEMBELIAN DAN PENERIMAAN BARANG FOOD AND BAVERAGE DEPARTMENT PADA HOTEL SALAK THE HERITAGE
| Main Authors: | , ISTIARA DYAH UTAMI, , Widyarini Wirjono, S.E., M.M. |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2014
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/132106/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72622 |
| ctrlnum |
132106 |
|---|---|
| fullrecord |
<?xml version="1.0"?>
<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>https://repository.ugm.ac.id/132106/</relation><title>PROSEDUR PEMBELIAN DAN PENERIMAAN BARANG FOOD AND BAVERAGE DEPARTMENT PADA HOTEL SALAK THE HERITAGE</title><creator>, ISTIARA DYAH UTAMI</creator><creator>, Widyarini Wirjono, S.E., M.M.</creator><subject>ETD</subject><description>In the tourism industry, especially in the field of hospitality purchasing
department is one that plays an important role in the development of the hotel.
Purchasing is part of the hotel department is in charge of purchasing items
requested in a department in a hotel is no exception Food And Bverage
department. Therefore, the need for analytical procedures and acceptance of goods
purchases Food And Baverage.
The purpose of this analysis is to determine what are the necessary
forms, what are the relevant parts in the process, how the procedure of purchase
and receipt of goods, as well as any problems that occur. The method used is
documentation, observation, and interviews. After all the data collected will then
be analyzed and then made a chart that explains the procedure of purchase and
receipt of goods Food And Baverage by the Purchasing Department.
The results of this analysis indicate that the procedure of purchase and
receipt of goods Food And Baverage running properly and in accordance with
existing procedures.</description><publisher>[Yogyakarta] : Universitas Gadjah Mada</publisher><date>2014</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><identifier> , ISTIARA DYAH UTAMI and , Widyarini Wirjono, S.E., M.M. (2014) PROSEDUR PEMBELIAN DAN PENERIMAAN BARANG FOOD AND BAVERAGE DEPARTMENT PADA HOTEL SALAK THE HERITAGE. UNSPECIFIED thesis, UNSPECIFIED. </identifier><relation>http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72622</relation><recordID>132106</recordID></dc>
|
| format |
Thesis:Thesis Thesis PeerReview:NonPeerReviewed PeerReview |
| author |
, ISTIARA DYAH UTAMI , Widyarini Wirjono, S.E., M.M. |
| title |
PROSEDUR PEMBELIAN DAN PENERIMAAN BARANG FOOD AND BAVERAGE DEPARTMENT PADA HOTEL SALAK THE HERITAGE |
| publisher |
[Yogyakarta] : Universitas Gadjah Mada |
| publishDate |
2014 |
| topic |
ETD |
| url |
https://repository.ugm.ac.id/132106/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72622 |
| contents |
In the tourism industry, especially in the field of hospitality purchasing
department is one that plays an important role in the development of the hotel.
Purchasing is part of the hotel department is in charge of purchasing items
requested in a department in a hotel is no exception Food And Bverage
department. Therefore, the need for analytical procedures and acceptance of goods
purchases Food And Baverage.
The purpose of this analysis is to determine what are the necessary
forms, what are the relevant parts in the process, how the procedure of purchase
and receipt of goods, as well as any problems that occur. The method used is
documentation, observation, and interviews. After all the data collected will then
be analyzed and then made a chart that explains the procedure of purchase and
receipt of goods Food And Baverage by the Purchasing Department.
The results of this analysis indicate that the procedure of purchase and
receipt of goods Food And Baverage running properly and in accordance with
existing procedures. |
| id |
IOS2744.132106 |
| institution |
Universitas Gadjah Mada |
| institution_id |
19 |
| institution_type |
library:university library |
| library |
Perpustakaan Pusat Universitas Gadjah Mada |
| library_id |
488 |
| collection |
UGM Repository |
| repository_id |
2744 |
| subject_area |
Karya Umum |
| city |
SLEMAN |
| province |
DAERAH ISTIMEWA YOGYAKARTA |
| repoId |
IOS2744 |
| first_indexed |
2016-09-14T18:34:22Z |
| last_indexed |
2016-09-22T21:48:30Z |
| recordtype |
dc |
| _version_ |
1765816551379828736 |
| score |
17.538404 |