PERBANDINGAN PROSES PENYEMBELIHAN SAPI DITINJAU DARI TINGKAT STRES MENGGUNAKAN FOURIER TRANSFORM INFRARED SPECTROSCOPY (FTIR)
| Main Authors: | , C. Prabahari Cahyo P, , Prof. Dr. drh. Pudji Astuti, MP |
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| Format: | Thesis NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2014
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/128396/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=68739 |
| Description not available. |