Preview: Kadar Beta Karoten dan Daya Terima Cookies Garut dengan Substitusi Tepung Labu Kuning

Main Authors:	Noviati, Titik Dwi, , Eni Purwani, S.Si.,M.Si, , Pramudya Kurnia, S.TP, M.Agr
Format:	Karya Ilmiah NonPeerReviewed application/pdf
Bahasa:	eng
Terbitan:	, 2016
Subjects:	R Medicine (General)
Online Access:	http://eprints.ums.ac.id/47865/1/NASKAH%20PUBLIKASI.pdf http://eprints.ums.ac.id/47865/14/halaman%20depan%20E.pdf http://eprints.ums.ac.id/47865/3/BAB%20I.pdf http://eprints.ums.ac.id/47865/4/BAB%20II.pdf http://eprints.ums.ac.id/47865/5/BAB%20III.pdf http://eprints.ums.ac.id/47865/6/BAB%20IV.pdf http://eprints.ums.ac.id/47865/7/BAB%20V.pdf http://eprints.ums.ac.id/47865/10/daftar%20pustaka.pdf http://eprints.ums.ac.id/47865/11/LAMPIRAN.pdf http://eprints.ums.ac.id/47865/12/PERNYATAAN%20PUBLIKASI.pdf http://eprints.ums.ac.id/47865/