Preview: Pengaruh Substitusi Tepung Labu Kuning (Cucurbita Moschata) Terhadap Kadar Β-Karoten Dan Daya Terima Apem

Main Authors:	Nurdinayanti, Sisna, Eni Purwani, Eni Purwani S.Si, M.Si, -, Pramudya Kurnia, STP, MAgr
Format:	Karya Ilmiah NonPeerReviewed application/pdf
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Q Science (General)
Online Access:	http://eprints.ums.ac.id/47077/1/01.%20SURAT%20PERNYATAAN.pdf http://eprints.ums.ac.id/47077/5/03.%20HALAMAN%20DEPAN.pdf http://eprints.ums.ac.id/47077/15/10.%20LAMPIRAN.pdf http://eprints.ums.ac.id/47077/16/02.%20NASKAH%20PUBLIKASI.pdf http://eprints.ums.ac.id/47077/18/04.%20BAB%20I.pdf http://eprints.ums.ac.id/47077/19/05.%20BAB%20II.pdf http://eprints.ums.ac.id/47077/20/06.%20BAB%20III.pdf http://eprints.ums.ac.id/47077/21/07.%20BAB%20IV.pdf http://eprints.ums.ac.id/47077/23/08.%20BAB%20V.pdf http://eprints.ums.ac.id/47077/25/09.%20DAFTAR%20PUSTAKA.pdf http://eprints.ums.ac.id/47077/