Preview: Pengaruh Substitusi Tepung Tempe Terhadap Kadar Beta Karoten, Warna Dan Daya Terima Biskuit Ubi Jalar Ungu

Main Authors:	Kusuma, Ayu Yahya, -, Pramudya Kurnia, STP., M.Agr, -, Endang Nur W, SST., M.Si Med
Format:	Karya Ilmiah NonPeerReviewed application/pdf
Bahasa:	eng
Terbitan:	, 2016
Subjects:	R Medicine (General)
Online Access:	http://eprints.ums.ac.id/46754/2/NASKAH%20PUBLIKASI.pdf http://eprints.ums.ac.id/46754/4/HALAMAN%20DEPAN.pdf http://eprints.ums.ac.id/46754/5/BAB%20I.pdf http://eprints.ums.ac.id/46754/7/BAB%20II.pdf http://eprints.ums.ac.id/46754/8/BAB%20III.pdf http://eprints.ums.ac.id/46754/10/BAB%20IV.pdf http://eprints.ums.ac.id/46754/12/BAB%20V.pdf http://eprints.ums.ac.id/46754/14/DAFTAR%20PUSTAKA.pdf http://eprints.ums.ac.id/46754/15/LAMPIRAN.pdf http://eprints.ums.ac.id/46754/17/SURAT%20PERNYATAAN%20PUBLIKASI%20ILMIAH.pdf http://eprints.ums.ac.id/46754/