Preview: Kadar Karbohidrat Dan Kualitas Tepung Biji Gayam Pada Lama Perendaman Dan Metode Pengeringan Yang Berbeda

Main Authors:	Zahiroh, Kholishotuz, , Dra. Suparti, M.Si
Format:	Karya Ilmiah NonPeerReviewed application/pdf
Bahasa:	eng
Terbitan:	, 2016
Subjects:	QR Microbiology
Online Access:	http://eprints.ums.ac.id/44181/21/NASKAH%20PUBLIKASI%20E-kholishotus.pdf http://eprints.ums.ac.id/44181/2/HALAMAN%20DEPAN.pdf http://eprints.ums.ac.id/44181/3/BAB%20I.pdf http://eprints.ums.ac.id/44181/5/BAB%20II.pdf http://eprints.ums.ac.id/44181/8/BAB%20III.pdf http://eprints.ums.ac.id/44181/9/BAB%20IV.pdf http://eprints.ums.ac.id/44181/10/BAB%20V.pdf http://eprints.ums.ac.id/44181/11/DAFTAR%20PUSTAKA.pdf http://eprints.ums.ac.id/44181/12/LAMPIRAN.pdf http://eprints.ums.ac.id/44181/14/PERNYATAAN%20PUBLIKASI.pdf http://eprints.ums.ac.id/44181/