Preview: Kadar Karbohidrat dan Organoleptik Mie Basah Tepung Biji Nangka Dengan Penambahan Kulit Buah Naga Sebagai Pewarna Alami

Main Authors:	Khotijah, Siti, , Dra. Aminah asngad, M.Si
Format:	Karya Ilmiah NonPeerReviewed application/pdf
Bahasa:	eng
Terbitan:	, 2016
Subjects:	QH301 Biology
Online Access:	http://eprints.ums.ac.id/42818/1/10.%20naspub%20fiks%20ok.pdf http://eprints.ums.ac.id/42818/3/1.%20Hal.%20Depan.pdf http://eprints.ums.ac.id/42818/4/2.%20BAB%20I.pdf http://eprints.ums.ac.id/42818/5/3.%20BAB%20II.pdf http://eprints.ums.ac.id/42818/6/4.%20BAB%20III.pdf http://eprints.ums.ac.id/42818/8/5.%20BAB%20IV.pdf http://eprints.ums.ac.id/42818/9/6.%20BAB%20V.pdf http://eprints.ums.ac.id/42818/12/7.%20DAFTAR%20PUSTAKA%20fiks.pdf http://eprints.ums.ac.id/42818/16/8.%20LAMPIRAN-siti.pdf http://eprints.ums.ac.id/42818/14/Doc1.pdf http://eprints.ums.ac.id/42818/