Total Jumlah Bakteri Pada Daging Sapi Segar Yang Dibungkus Daun Jati Dengan Variasi Lama Penyimpanan
| Main Author: | WULANDARI, FEBRI |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/32993/1/HALAMAN%20PERSETUJUAN.pdf http://eprints.ums.ac.id/32993/2/BAB%201.pdf http://eprints.ums.ac.id/32993/3/BAB%20II.pdf http://eprints.ums.ac.id/32993/4/BAB%20III.pdf http://eprints.ums.ac.id/32993/5/BAB%20IV.pdf http://eprints.ums.ac.id/32993/8/BAB%20V.pdf http://eprints.ums.ac.id/32993/11/DAFTAR%20PUSTAKA.pdf http://eprints.ums.ac.id/32993/12/LAMPIRAN%201.pdf http://eprints.ums.ac.id/32993/13/NASKAH%20PUBLIKASI.pdf http://eprints.ums.ac.id/32993/ |
| Description not available. |