Pengaruh Kualitas Layanan Terhadap Kepuasan Pelanggan (Studi Pada Roemah Macaroni dan Milk ”Roemami” di Surakarta)
| Main Author: | CESIAWAN , GIFT TRIN DWI WIDYANT |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/31310/1/HALAMAN_DEPAN.pdf http://eprints.ums.ac.id/31310/2/BAB_I.pdf http://eprints.ums.ac.id/31310/3/BAB_II.pdf http://eprints.ums.ac.id/31310/4/BAB_III.pdf http://eprints.ums.ac.id/31310/5/BAB_IV.pdf http://eprints.ums.ac.id/31310/7/BAB_V.pdf http://eprints.ums.ac.id/31310/8/DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/31310/10/LAMPIRAN-LAMPIRAN.pdf http://eprints.ums.ac.id/31310/12/NASKAH_PUBLIKASI.pdf http://eprints.ums.ac.id/31310/ |