Komposisi Proksimat, Kadar Kalsium Dan Daya Terima Bandeng Duri Lunak Yang Dimasak Dengan Lama Pemasakan Yang Berbeda
| Main Author: | WIDYARINI, PRILLA |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/30063/1/HALAMAN_DEPAN.pdf http://eprints.ums.ac.id/30063/2/BAB_I.pdf http://eprints.ums.ac.id/30063/3/BAB_II.pdf http://eprints.ums.ac.id/30063/4/BAB_III.pdf http://eprints.ums.ac.id/30063/11/BAB_IV.pdf http://eprints.ums.ac.id/30063/12/BAB_V.pdf http://eprints.ums.ac.id/30063/15/DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/30063/16/LAMPIRAN.pdf http://eprints.ums.ac.id/30063/21/NASKAH_PUBLIKASI.pdf http://eprints.ums.ac.id/30063/ |