Uji Protein Dan Organoleptik Tempe Berbahan Dasar Kacang Kapri (Pisum sativum) Dengan Penambahan Biji Nangka (Artocarpus heterophyllus) Dan Jagung (Zea mays)

Main Author: Sunarya, Sely Wahyuningtyas
Format: Karya Ilmiah NonPeerReviewed application/pdf
Bahasa: eng
Terbitan: , 2014
Subjects:
Online Access: http://eprints.ums.ac.id/29669/1/HALAMAN_DEPAN.pdf
http://eprints.ums.ac.id/29669/2/BAB_I.pdf
http://eprints.ums.ac.id/29669/3/BAB_II.pdf
http://eprints.ums.ac.id/29669/4/BAB_III.pdf
http://eprints.ums.ac.id/29669/5/BAB_IV.pdf
http://eprints.ums.ac.id/29669/6/BAB_V.pdf
http://eprints.ums.ac.id/29669/14/DAFTAR_PUSTAKA.pdf
http://eprints.ums.ac.id/29669/19/LAMPIRAN.pdf
http://eprints.ums.ac.id/29669/
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