Kadar Protein dan Uji Organoleptik Bakso Berbahan Dasar Komposisi Daging Sapi Dan Jamur Merang (Volvariella Volvaceae) Yang Berbeda
| Main Author: | Cahyono , Agung |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2013
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| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/26650/1/02._HALAMAN_DEPAN.pdf http://eprints.ums.ac.id/26650/2/03._BAB_I.pdf http://eprints.ums.ac.id/26650/3/04._BAB_II.pdf http://eprints.ums.ac.id/26650/4/05._BAB_III_.pdf http://eprints.ums.ac.id/26650/5/06._BAB_IV.pdf http://eprints.ums.ac.id/26650/6/07._BAB_V.pdf http://eprints.ums.ac.id/26650/11/08._DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/26650/15/011._Naskah_Publikasi.pdf http://eprints.ums.ac.id/26650/16/09._LAMPIRAN.pdf http://eprints.ums.ac.id/26650/ |