Pengaruh Subtitusi Tepung Ubi Jalar Putih Dalam Pembuatan Mie Kering Terhadap Komposisi Proksimat Dan Daya Terima
| Main Author: | Triyana, Devie |
|---|---|
| Format: | Karya Ilmiah NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2013
|
| Subjects: | |
| Online Access: |
http://eprints.ums.ac.id/26002/1/COVER-INTISARI.pdf http://eprints.ums.ac.id/26002/2/BAB_1.pdf http://eprints.ums.ac.id/26002/3/BAB_2.pdf http://eprints.ums.ac.id/26002/5/BAB_3.pdf http://eprints.ums.ac.id/26002/7/BAB_4.pdf http://eprints.ums.ac.id/26002/8/BAB_5.pdf http://eprints.ums.ac.id/26002/9/DAFTAR_PUSTAKA.pdf http://eprints.ums.ac.id/26002/12/LAMPIRAN_.pdf http://eprints.ums.ac.id/26002/13/NASKAH_PUBLIKASI.pdf http://eprints.ums.ac.id/26002/ |